Investigation
For generations, our family has been dedicated to the cultivation of hazelnuts, almonds, and olives. Currently, the farms are entirely organic. Improving crops and innovating them has always been of great interest to us. In 2010, we completely changed the hazelnut plantation, applying the latest technologies in the industry to the local varieties. We were the first in the world to develop the in-vitro hazelnut and also the grafting of the local varieties with a non-sprouting rootstock.
